Green Olivia
Dive into the heart of tradition with Green Olivia
An exceptional extra virgin olive oil, produced from olives grown in the ancestral terroir of El Khadhra, a peaceful village in the Tunisian Sahel, renowned for its mild climate and fertile soil. Our olive trees, over 300 years old, pass on with each harvest the legacy of age-old expertise, combined with sustainable and environmentally friendly agriculture.
Pure Taste
Subtle aromas from cold extraction.
Artisan Quality
Know-how passed down from generation to generation.
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Committed Artisans
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Countries Served
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Awards and Recognitions
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Ans d’oliviers
Our Varieties of Olives
Two noble varieties of olives
At Green Olivia, we offer two distinct flavor profiles to satisfy every palate:
- Chemlali : typically Tunisian variety, offering a sweet, slightly fruity oil with notes of almond and green apple.
- Koroneiki : originally from Greece, carefully cultivated on our land, it gives an oil with a more intense, herbaceous taste, slightly peppery on the finish.
Each variety is cold pressed, within 24 hours of picking, to preserve all the nutritional and taste qualities of the olive.
